A 5-Evening Culinary Tour of Oʻahu

Conventional plate lunch: ahi poke, lomi lomi salmon, tako poke, kālua pork, poi, lau lau. Picture by Shutterstock.

This itinerary is for critical cooks and eaters visiting Hawaiʻi to discover the island’s numerous meals tradition. Designed as a self-led culinary tour of Oʻahu, you’ll pattern the whole lot from Hawaiian lau lau to local-style Portuguese bean soup to ʻulu noodles. Deliver your strolling footwear and an enormous urge for food for per week stuffed with discovery and indulgence.

To make the whole lot match, we advocate ordering simply a few dishes per cease and following our prompt days and occasions. Understand that the working hours of all companies listed are topic to alter. Contact every location forward of time to verify hours and make reservations. Though we propose strolling when doable, additionally, you will want a rental automotive to journey throughout the island.

A 5-Evening Culinary Tour of Oʻahu

Day 1 – Friday Afternoon Arrival

1:30 p.m. – AC Hotel
Whereas most of Oʻahu’s motels are in Waikīkī, that’s not the place you’ll be doing most of your consuming. AC Resort is centrally positioned and inside strolling distance of a lot of Honolulu’s greatest eating locations and bars. Examine-in is at Three p.m., however you may arrive earlier, drop off your baggage, and stroll to Fête for a late lunch. Your room needs to be prepared by the point you come.

From $253 per night time

2:30 p.m. – Fête
Begin your journey with a meal at James Beard Award-winning Fête — a neighborhood favourite identified for elevated consolation meals, ingenious cocktails and one of many island’s greatest wine lists. With all-day eating, this is a perfect spot for a lightweight meal throughout off-peak hours. It’s additionally among the finest occasions to attain a coveted seat.

Strive: Hen liver mousse, vitello tonnato, smoked ono membership, house-made rocky street ice cream

Common value per individual: Lunch $35, Dinner $60

eight p.m. – Faria
You’ve doubtless by no means had Portuguese meals like this. Faria’s Pasifika local-style strategy displays the expertise of rising up in a big Portuguese household in Hawaiʻi. Parts are beneficiant, wine is reasonably priced, and the hospitality looks like a home-cooked gathering.

Strive: Salt cod and potato fritters, salt and vinegar rooster wings, oxtail caldo verde, pastéis de nata

Common value per individual: $60

Smoked Ono Membership. Courtesy of Fete Restaurant.

Day 2 – Saturday: Farmers Market, Native Rum and Chocolate

eight a.m. – Kakaʻako Farmers Market
The biggest farmers market on the island gives an intensive overview of what’s produced in Hawaiʻi. That is your cease to pattern recent tropical fruit, Hawaiʻi-grown espresso, honey and chocolate, hand-pulled noodles, poke, pastries and extra. Go to native farm stands similar to MAʻO Natural Farms, Kahumana Natural Farm, Ahiki Acres and Lovan Farm to see what’s grown on the island.

Strive: Grok Espresso, Depraved HI Slush, youpo noodles, ʻUlu & Kalo Bakery, Madre Chocolate

11 a.m. – Kō Hana Distillers
Take a drive as much as Kō Hana Distillers to tour the ability and study Hawaiʻi’s agricole-style rum, constituted of heirloom sugar cane. Tastings are provided each 30 minutes from 10:45 a.m. to 4:45 p.m., and excursions run from 10:30 a.m. to Four p.m.

Tastings from $15
Excursions from $35

2 p.m. – Tamashiro Market
One of many first poke outlets on Oʻahu, Tamashiro Market gives greater than 30 forms of poke utilizing recent, native fish — by no means beforehand frozen imports. Search for the enduring pink constructing with the enormous crab on high.

Strive: Aku limu poke, Hawaiian-style uncooked crab poke, nairagi onion poke, tako limu poke

Poke from $29.95 per pound

Three p.m. – Lonohana Chocolate (SALT at Our Kakaʻako)
Cease by the Lonohana Chocolate tasting room for among the best bean-to-bar chocolate produced on Oʻahu. The store is open every day, and if you wish to see the way it’s made, manufacturing unit excursions can be found simply down the road (Wednesday by way of Saturday). SALT at Our Kakaʻako can also be house to many outlets, eateries and occasional spots price exploring.

Tastings: Free
Factory tour and tasting: $56

eight p.m. – Nami Kaze
Situated steps from the Honolulu Fish Market, Nami Kaze gives a considerate mixture of recent fish dishes and native vegetable-forward creations that spotlight Hawaiʻi’s components. Led by native chef and culinary teacher Jason Peel, the menu is inventive, exact and distinctly island-grown.

Strive: ʻUlu tots, assorted sushi rolls, sashimi and nigiri, quick ribs, Lukii Lemon

Common value per individual: $60

Kō Hana Tasting. Courtesy of Kō Hana Distillers.

Day 3 – Sunday: Brunch and Exploring Waikīkī

10 a.m. – Mud Hen Water
Chef Ed Kenney has been a significant affect on Hawaiʻi’s meals tradition since opening his first restaurant, City, in 2005. That establishment had a 16-year run earlier than making method for its sister restaurant throughout the road — Mud Hen Water — which now serves a contemporary tackle Hawaiian delicacies. Kenney and his crew are deeply dedicated to supporting native agriculture and creating dishes (and drinks) that supply a real sense of place.

Strive: Bali banana pancakes, recent fish and lūʻau, pohole, crispy ʻulu

Common value per individual: $50

Midday – Waikīkī
Spend the afternoon exploring Waikīkī. Cease by House of Mana Up for regionally made, edible souvenirs. For a espresso or smoothie break, head to Bean About Town — a comfy spot to relaxation and recharge.

2 p.m. – Monkeypod Waikīkī
Get pleasure from a late lunch with an ocean view at Monkeypod Kitchen, positioned contained in the Outrigger Reef Waikīkī Seashore Resort. Proprietor Peter Merriman is likely one of the founding cooks of Hawaiʻi Regional Delicacies — a farm-to-table motion launched in 1991 by 12 native cooks. The menu displays a mix of immigrant culinary traditions with native Hawaiian components.

Strive: Poke tacos, recent island fish sandwich with garlic fries, macadamia nut-crusted fish, pie!

Common value per individual: $52

eight p.m. – Giovedi
Giovedi brings ingenious Italian-Asian fusion to life in a hip, energetic setting — suppose home music, hip-hop, amaro cocktails and heat, attentive service. The menu is designed to be shared family-style, so order a bit of of the whole lot and move it round.

Strive: Prosciutto San Daniele, nairagi crudo, foie gras torchon, gnocchi mapobolognese, char siu pork

Common value per individual: $75–$90

Prosciutto San Danielle at Giovedi. Picture by Courtney Mau.

Day 4 – Monday: Journey to the North Shore and Windward Facet

eight a.m. – Sunrise Shack (Shark’s Cove/North Shore location)
Begin your day at Dawn Shack’s unique location — a roadside espresso and smoothie bowl stand close to Shark’s Cove, typically surrounded by chickens and surfers heading out for daybreak patrol. The brilliant, beachy shack serves energizing, health-forward meals and drinks designed to gasoline your day.

Strive: Bullet espresso, smoothie bowl, papaya bowl

Common value per individual: $15

11 a.m. – Waiahole Poi Factory
Your culinary tour of Oʻahu wouldn’t be full with out attempting conventional Hawaiian meals. Situated on Oʻahu’s windward aspect, this 100-year-old poi manufacturing unit has been serving Hawaiian plate lunches meals since 2009. It’s beloved for its signature dessert, Candy Woman of Waiahole — a heat kulolo (poi and coconut pudding) topped with creamy haupia (coconut) ice cream.

Strive: Laulau, kalua pig, hōʻio salad, poi, Candy Woman of Waiahole

Plate lunches from $16

1 p.m. – Kualoa Ranch Market & Aunty Pat’s Cafe
Kualoa Ranch is a 4,000-acre working cattle ranch, oyster and shrimp farm, and cultural reserve — additionally well-known because the filming location for “Jurassic Park.” The on-site market and café serve meals grown and raised on the property, together with taro and seafood.

Strive: Recent Kualoa oysters, banana-kalo bread pudding

Do: tours and activities

Three p.m. – Adela’s Country Eatery
This native gem makes noodles utilizing Hawaiʻi-grown components similar to ʻulu (breadfruit), kalo (taro), malunggay (moringa) and ʻuala (purple candy potato). Adela’s is dedicated to constructing a sustainable native meals system, and the menu is each inventive and deeply rooted in place.

Strive: ʻUlu noodles with portobello mushrooms, malunggay noodles with lechon

Common value per individual: $30

eight p.m. – Side Street Inn
An Oʻahu establishment, Facet Avenue Inn is understood for its giant, family-style platters of Hawaiʻi native consolation meals. It’s informal, vigorous, and excellent for sharing.

Strive: Pan-fried pork chops, kalbi ribs, poke

Common value per individual: $35

Kualoa Ranch on Oʻahu. Picture from Shutterstock.

Day 5 – Tuesday: In City

9 a.m. – Koko Head Cafe
Co-owned by celeb chef Lee Anne Wong, Koko Head Café gives all-day brunch that’s widespread with each locals and guests. The parts are beneficiant, and plenty of components are regionally sourced.

Strive: Cornflake French toast, lūʻau and eggs, tropical recent fruit, the most effective hash brown ever

Common value per individual: $35

1 p.m. – Guava Smoked
This no-frills eatery makes a speciality of smoked meats and plate lunches, utilizing invasive guava wooden within the smoking course of for a novel taste.

Strive: Smoked rooster, smoked pork Smoked

Blended Plate: $19.58+tax

Or – Mama Woo’s Korean BBQ 
A takeout-only Korean plate lunch spot in Mōʻiliʻili with a various choice, together with local-style meat jun, mochiko rooster and hamachi collar.

Strive: Kalbi plate, bulgogi plate, all of the banchan

Plate Lunch from $22.03

2:30 p.m. – Waiola Shave Ice
Waiola is an Oʻahu establishment identified for its ultra-fine, fluffy shave ice. The intensive listing of syrups and toppings makes for infinite taste combos.

Strive:  Small dimension with coconut and lilikoʻi

Common value per individual: $4

eight p.m. – The Pig and The Lady
Chef Andrew Le’s ingenious trendy Vietnamese restaurant is a must-visit. “The Pig” refers to Le himself, and “The Woman” is his mother — whose pho helped encourage the restaurant’s cult following. Anticipate daring flavors, inventive dishes and certainly one of Honolulu’s most acclaimed eating experiences.

Strive: Burmese tea salad, Le fried rooster wings, pho, smooth serve ice cream

Common value per individual: $75

Monkeypod Mai Tai and Poke Tacos. Picture courtesy of Monkeypod Kitchen.

Day 6 – Wednesday: Chinatown Crawl + Remaining Day Culinary Tour of Oʻahu

eight a.m. – Drip Studio
A mom-and-pop café specializing in high-quality, ethically sourced specialty espresso. Drip Studio is a superb place to decelerate and revel in expertly crafted drinks earlier than a day of exploring Chinatown.

Strive: Pour-over espresso, Chilly Common, Japanese-style iced pour-over, strawberry matcha

Espresso from $6

11 a.m. – Try of AC Resort
Examine-out time is 11 a.m., however the lodge can maintain your baggage till you’re prepared to move to the airport.

11:30 a.m. – Chinatown Crawl
End your culinary tour of Oʻahu strolling by way of Honolulu’s Chinatown. Go to bustling produce, meat and fish markets, browse for last-minute souvenirs and snacks, and wrap up your culinary tour with two last stops:

Sing Sing Thai Street Food
A Bangkok-style eatery that includes regional Thai dishes with a rotating menu that adjustments each three months. It’s BYOB, so be happy to deliver your favourite beverage.

Strive: Issan beef tongue, Panang of beef cheek, betel leaf wraps (ʻahi or salmon)

Common value per individual: $30

Youpo Noodles
This hole-in-the-wall spot is beloved for its hand-pulled biang biang noodles from Shaanxi, China. Parts are beneficiant, and the flavors are daring and spicy — a terrific last chunk earlier than you go.

Strive: Cumin lamb biang biang noodles, lamb spareribs, rooster wings

Noodles from $17

Chinatown, Honolulu. Courtesy of Shutterstock. Picture by Theodore Trimmer.

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